Page 35 - Lenten Devotional 2023
P. 35

Week 3: March 13-17 (cont)









                  This  example  of  being  welcomed  highlights  how  attention  to  details  can  make  a  big
                  difference to how one is received in an unfamiliar situation. On a trip with my Mom to

                  Europe a few years ago, near the end of our pilgrimage to Benedictine monasteries, we
                  arrived  at  a  women’s  monastery  in  the  heart  of  Cologne,  Germany.  The  sisters
                  themselves did not speak English well, so they appointed one of their Oblates with the

                  best  English  skills  to  greet  us.  We  had  been  invited  to  celebrate  Mass  with  them  and
                  there wasn't much time before it started. This woman directed us to where we needed
                  to go. Recognizing that some of us may need a bathroom first, she gave us instructions

                  for bathrooms depending on our mobility needs. Their chapel was very small, our tour
                  bus was full (about 40 people) and we were directed through a side entrance. She told
                  us not to worry about passing through a small side chapel where people may be seated

                  and told us where to find the prayer books. The level of care, concern and details that
                  she  gave  us  were  shared  in  a  loving  manner.  It  felt  like  we  always  visited  there  on
                  Sundays  for  Mass!  The  worship  service  itself  was  also  well  thought  out:  hymns  were

                  sung in German and English, to include us in their celebration. They invited people from
                  our group to help in the service; one to read an English scripture and one to help lead an
                  English  singing  part  of  the  liturgy.  We  were  seated  very  close  together,  surrounding

                  even the altar in the chapel! Afterwards, we were invited to join them for lunch with ice
                  cream for dessert. Turns out, the ice cream was made by the sisters themselves, from the

                  cows they kept in the back of their monastery property! There were 6 or 7 flavors and we
                  were invited to try as many as we liked. We were invited to sit with members of their
                  community, as well as their Oblates, to get to know each other. This welcoming felt so
                  very complete, so sincere and warmly shared with us. I have often thought back on that

                  memory with love and fondness. It's a model that I rely on for planning gatherings; the
                  level  of  attention  to  detail  and  thoughtfulness  really  makes  a  difference  and  is  time

                  worth spending.
                  ~Carol Olson (3 yrs with First Lutheran)
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