Page 21 - NOV2021 Digial Issue
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 Hickory Pit. They even have a whole hog carousel rack that is the ultimate way to handle a whole hog during the entire cook- ing and serving process.
Tomorrow
The Ole Hickory Pits story is set to
grow like never before as now they
have over 45 years of hands-on
barbecue cooking experience in
their pockets. They plan to use all
of this experience to help the next generation of the #BBQ- family. Alex Knight, son of David Knight and Vice President of Ole Hickory Pits, is also taking a much bigger role in the
company as they work toward the future. Alex is based out of Denver, Colorado and has been working across the world to showcase the different models and also offers pits to Operation Barbecue Relief when the need arises. David Knight told us, "We're looking at an amaz- ing horizon in the BBQ world. Ole Hickory Pits is very optimistic about how we as a company can grow with a very dynamic industry.
You can find more information about the products that Ole Hickory Pits offers at their website https://www.olehicko- rypits.com.
  The Barbecue Directory is set up to help barbecue businesses get noticed by those who could benefit from their products & services.
                                                        www.theperfectdraft.com
        NOVEMBER 2021
BarbecueNews.com - 21
THISILLDOUS EATERY
 Michael P. Moyer Owner & Chef
320 Front St. Belvidere, NJ
908-475-2274
“Good Food For All”
Convenience without Compromise
www.thisilldous.com
e-mail:mike@thisilldous.com













































































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