Page 25 - NOV2021 Digial Issue
P. 25

    BBQ-obsessed pitmaster, who was also into digital market- ing. A newsletter and website quickly followed and their leviathan YouTube channel shortly thereafter. Now boast- ing 1.3 million subscribers and growing, Malcom and Rachelle discovered podcasting when they met a group of BBQ podcasters covering the NBBQA Conference in 2018. And so it was that they dived right in, creating the How to BBQ Right Podcast.
In their podcast, they discuss their weekly YouTube recipes,
what they’re grilling at the house, tips and tricks for grilling, and their competition BBQ contests. And it’s a great listen. Along with occasional guests, listening to the How to BBQ Right Podcast is like being invited to be a part of a conversation in Malcom and Rachelle’s lounge room.
The How to BBQ Right podcast is published weekly, and can be found on any podcasting app, or if you prefer video, you can find the recordings on the How to BBQ Right YouTube channel. Do yourself a favour and check it out.
 BEYOND
BARBECUE
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MADE WITH PRIDE IN THE USA
                               NOVEMBER 2021
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