Page 3 - Barbecue News Magazine SEPT 2020

Volume 31 – Number 9
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CONTENTS DEPARTMENTS
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BUSINESS
8 BBQ hall of famer Ardie Davis shares his ideas on the fast changing world of protein
production.
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BBQ PROPOSAL
BBQ PODCASTS:
Ben Arnot shares details on the podcast Kevin’s BBQ Joints that is hosted by Kevin Kelly.
BBQ DIRECTORY::
Check out the Barbecue Directory to see if you could benefit from their products & services.
NBBQA:
NBBQA shares the BE-Attitudes of Business and also features their monthly
installment of Talking Heads from loyal members.
RUBS OF HONOR:
The 2020 Rubs of Honor event has officially begun and you can find the entry form and details about the event here.
5 “Big Papa” Dana Hillis shares details about a recent road trip
to see family and to compete in several SCA steak events.
BBQ ROADTRIP:
COMPETITION
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NORTHEAST BARBECUE SOCIETY: NEBS shares some great tips for
Porch-Gatin’ fun and other ways to connect with your BBQ family.
BBQ LIFE:
The Flying Judge, Michael Garrison shares a profile on Angela Iversen who has volunteered or worked in almost every arena of the barbecue world.
STEAK COOKOFFS:
SCA shares details and information on how they are continuing to sanction events around the world.
MINNESOTA BARBEQUE SOCIETY:
Minnesota Barbeque Society shares information and details about their B-Dale competition.
BBQ PURPOSE:
Vic Clevenger shares his take on making an impact regard- less of your current situation.
CALIFORNIA BARBECUE ASSOCIATION:
CBBQA shares updates from their president Steph Franklin about the associations decisions on Team of the Year process.
BACKYARD
4 PUBLISHER’S PAGE:
Barbecue News Magazine’s Pub- lisher Kell Phelps shares insight on homegating.
6 BBQPROCLAMATION:
Ray Sheehan shares all the details to help you grill and smoke chicken like never before.
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32 PRESIDENTIAL BBQ:
Ed Reilly, BBQologist, shares some interesting facts from past presidents and their ties to barbecue and grilling.
BARBECUE BOOKS:
Doug Mosley shares details on several new cookbooks including Ray Sheehan’s first book.
HOMEGATING 101:
Croix Valley Food president and avid pitmaster Damon Holter shares a few recipes to help us kick off this football season by homegating.
GRILLING FISH:
Meathead and the AmazingRibs.com crew shares
some in depth knowledge on how to grill and smoke fish.
FROM THE COVER:
Cover Story
Front Photo Credit
Page 21
Damon Holter shares a few of his unique creations to help us kick off the upcoming college football season including his famous Bacon Wrapped Ribs.
Damon Holter, President of Croix Valley Foods; https://www.croixvalleyfoods.com
SEPTEMBER 2020
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