Page 3 - August 2021 Barbecue News Magazine

BUSINESS
14 BBQ podcast guru Ben Arnot introduces us to Shawn P
Walchef from Digital Hospitality.
15 November 13 will bring us yet another monster BBQ festival
as the Holy Smokes: A Lowcountry Barbecue Festival will bring an all-star list of pitmasters into Charleston, SC.
16 NBBQA shares some info on Social influence and also
share some upcoming events they have on tap.
24 SCA gives a big salute to their judges, Hasty Bake charcoal
grills, and to “Mr. Perfect” Matt Ouverson while also updating their points chases.
30 NEBS shares a great story of how BBQ has joined a couple
of NEBS members for life and for more than just a weekend get together.
COMPETITION
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10 SCA champion Christy Jones introduces readers to a
different kind of building that is taking place inside the world of competition barbecue while sharing a couple of super recipes as well.
12 Minnesota Barbeque Society team members share their
thoughts and ideas about competition cooking and the #BBQfamily.
18 The Flying Judge, Michael Garrison introduces readers to
Rick and Gayle Dimaggio.
20 CBBQA shares a letter from their president Craig Yeszin and
gives and update on the Team of the Year.
Dana “Big Papa” Hillis shares some ideas on saving money on BBQ proteins and talks about his upcoming Summer trip plans.
BBQ Hall of Famer Ardie Davis shares some advice and ideas on BBQ for Summertime here in the USA.
BACKYARD
4 Barbecue News Magazine’s Publisher Kell Phelps gives
some advice to escape the Summertime heat.
5 Ray Sheehan shares a family favorite recipe with his Sweet & Spicy Barbecue Meatballs.
7 Barbecue News Magazine shares a few simple and quick
recipes sure to tickle taste buds and beat the heat being offered up by the Dog Days of Summer.
BBQ Hall of Famer Meathead and the AmazingRibs.com crew shares the science of juiciness and explains the difference between resting and holding meat.
32 Barbecue News Magazine book guru Doug Mosley
reviews the books from Steven Raichlen and Glenn Connaughton.
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DEPARTMENTS
FROM THE COVER:
Cover Story
Barbecue News Magazine simple and tasty recipes that will get the family fed quickly so everyone can get back to enjoying those Summertime activities.
Volume 32 – Number 8
AUGUST 2021
BarbecueNews.com - 3
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