Page 3 - March 2021 Barbecue News Magazine

Volume 32 – Number 3
DEPARTMENTS
FROM THE COVER: Meathead and the AmazingRibs.com crew share their
famous Pastrami recipe and techniques.
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CONTENTS ||
BUSINESS
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22
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BBQ PODCASTS:
Ben Arnot shares details on Barbecue Base podcast hosted by Alex Lawson and Noel Hassapladakis.
RESTAURANT GUIDE:
Barbecue News Magazine’s
Best of the Best BBQ restaurant guide.
BBQ PLANS:
Barbecue News Magazine’s Best of the Best BBQ restaurant guide.
NBBQA:
NBBQA features several successful women in the Barbecue World as they celebrate International Women’s Day.
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MINNESOTA
BARBEQUE SOCIETY:
Minnesota Barbeque Society shares messages from current board members and also shares some great recipes from the Croix Valley Food crew.
COMPETITION
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8
10
14
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CALIFORNIA BARBECUE ASSOCIATION:
CBBQA shares a note from their new President Craig Yeszin.
BBQ PROFILE:
The Flying Judge, Michael Garrison shares a profile on FBA contest representative Ed Shemanski.
BBQ AMERICA:
“Big Papa” Dana Hillis shares thoughts and tips about barbecue and grilling in 2021.
STEAK COOKOFFS:
SCA shares details on the crowning of their new C hampions that will happen March 12-14 in Fort Worth, Texas.
NORTHEAST
BARBECUE SOCIETY:
NEBS shares details, updates, and photos from their annual meeting and awards ceremony.
BACKYARD
4 PUBLISHER’S PAGE:
Barbecue News Magazine’s Publisher Kell Phelps reminds everyone about the upcoming BBQ Time Change.
5 Ray Sheehan shares a great recipe for Grilled Lamb Chops
with Mint Gremolata.
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BBQ LAMB:
BBQ LOVE:
BBQ HOLIDAY:
Meathead and the AmazingRibs.com crew their famous Pastrami recipe and techniques just in time for St. Patrick’s day.
BBQ TRAVELS:
Barbecue News Magazine
editor Carlene Phelps catches a Texas couple that enjoys spreading their traditions around.
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MARCH 2021
BarbecueNews.com - 3
Cover Story
Front Photo Credit
Meathead
AmazingRibs.com
BBQ Hall of Famer Ardie Davis ponders on the thoughts of BBQ gold in honor of St. Patty’s Day..