Page 4 - March 2021 Barbecue News Magazine

publishers page
Daylight “Grill” Time
Barbecue News Magazine
PO Box 981
Douglas, GA 31534 PHONE: 800-385-0002 EMAIL: info@BarbecueNews.com WEBSITE: www.BarbecueNews.com
Co-Founders
Joe M. Phelps and Dr. Don “Doc” Gillis
Publisher
R. Kell Phelps
Editor
Carlene S. Phelps
Office Manager
Janet Phelps
Featured Contributors
Ardie A. Davis (aka Remus Powers) Paul Kirk
Doug Mosley
Daren Proctor
Vic Clevenger
Meathead
Mark & Gretchen Noordsy Dana Hillis
Ray Sheehan
Michael Garrison Raymond Cato
Ben Arnot
Published Monthly By
Baylyn Enterprises, Inc.
In Memoriam
Joe M. Phelps • Dr. Don “Doc” Gillis
Brian Heinicke • Billy Bones • Rocky Danner • Jim Tabb
NBN is proud to be THE official publication for:
Barbecue News Magazine is published monthly by Baylyn Enterprises, Inc., for (U.S.) $25 per 1 year or 12 issues, 336 Phelps Rd., Douglas, GA 31533. Periodicals Permit USPS 018428, entered at Dou- glas, Ga.
Reproduction of art work, original copy, editorial material, etc. appearing in the National Barbecue News is strictly prohibited without the expressed written consent of the publisher. Our responsibility for errors and omissions consists only of the re-print of advertising space in the next edition. Opinions of writers/columnists do not necessarily reflect the opinions of the owners. We reserve the right to edit, condense, or omit any ad or submitted article and are not responsible for any copyright infringements. Deadline for content is the 15th of each month. For additional information, call the National Barbecue News office at 1-800-385-0002 or contact us via email at info@barbecuenews.com.
POSTMASTER: Send address changes to Barbecue News Magazine, P.O. Box 981 Douglas, GA 31534-0981
©2021 Baylyn Enterprises/ National Barbecue News
R. Kell Phelps
Publisher
info@barbecuenews.com
March 14, 2021 will see the ma- jority of the United States “spring forward” with their clocks as the daylight savings time will start. Currently only Arizona and Hawaii are the only two states that will not change their time.
Do we really get an extra hour of daylight during this time? Does this time change cause you to fire up the grill any more than normal? I would answer no to that question but circum-
stances surrounding the added hour of sunlight surely makes it much more pleasant for grilling and smoking outside. When I was younger and slept later into the mornings I would have said yes... we do get more sunlight during the time change, but now that I am an early riser I find that is not the case at all. (Ain’t it amazing what we learn as we get older?)
We hope most everyone enjoys the upcoming time change and know that some of our snow covered friends will surely welcome those warmer circumstances that surround this yearly occasion. Here’s hoping also that our fellow Hawaiians and Arizonians find that not changing time is a great reason to Keep It Smokin’ too.
Until Next Month...Keep It Smokin'
Kell and Crew
March 14, 2021
BarbecueNews.com - 4
MARCH 2021