Page 3 - May 2021 Barbecue News Magazine

Volume 32 – Number 5
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CONTENTS ||
DEPARTMENTS
BUSINESS
8 Ben Arnot shares details on the Grab ‘Em In The Brisket
podcast hosted by an entire group of Texas BBQ buddies.
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BBQ PODCASTS:
RESTAURANT GUIDE:
Barbecue News Magazine’s
Best of the Best BBQ restaurant guide.
BBQ STAPLE:
BBQologist Ed Riley shares a few thoughts on why post oak could be the king of all BBQ cooking wood.
NBBQA:
NBBQA highlights several female BBQ standouts in part two of their Q&A with Amy Jungk, Jess Pryles, Angela Deevney, and Robyn Lindars.
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NORTHEAST
BARBECUE SOCIETY:
NEBS shares details and hints on winning a virtual barbecue competition and shares some upcoming contest info too.
BBQ FLORIDA:
“Big Papa” Dana Hillis shares details about the past few events from his home state of Florida.
COMPETITION
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BBQ SLUMPS:
Vic Clevenger shares details about going through BBQ slumps and how to get past them.
BBQ PROFILE:
The Flying Judge, Michael Garrison shares a profile on the Cooters-n-Smoke barbecue competition team.
MINNESOTA
BARBEQUE SOCIETY:
Minnesota Barbeque Society shares details about their mission and also shares their upcoming steak and BBQ events.
BBQ TRENDS:
SCA champion Christy Jones shares details and recipes on several new trending seasoning blends that are tickling judges taste buds.
STEAK COOKOFFS:
SCA shares a few hints on how to become a winning steak cook while also highlighting a few upcoming events.
CALIFORNIA BARBECUE ASSOCIATION:
CBBQA shares some updates as they are getting closer to smokin’ again.
BACKYARD
4 PUBLISHER’S PAGE:
Barbecue News Magazine’s Publisher Kell Phelps talks about the thrill of live fire cooking.
5 Ray Sheehan shares a perfect recipe for any backyard grill
master with his grilled Montreal Steak recipe.
STEAK FAVORITE:
6 BBQ Hall of Famer Ardie Davis share his take on
barbecue, BBQ, barbeque, grilling, grillin’, and how to make sure we enjoy all of it.
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BBQ EATS:
BBQ BOOKS:
Barbecue News Magazine book guru Doug Mosley reviews new books Jerkin’ It and Cook For Your Gut Health.
BBQ FLAVOR:
Meathead and the AmazingRibs.com crew share their thoughts and techniques on how to get a complete sear on a steak.
FROM THE COVER:
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Daren Proctor caught this amazing shot from his 19 year old Big Green Egg while grilling up the perfect pork chop. More details on page 4.
MAY 2021
BarbecueNews.com - 3
Cover Story
Front Photo Credit
Daren Proctor with help from Kaitlyn Proctor