Page 3 - NOV2020 BNM Digital Issue
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Volume 31 – Number 11
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CONTENTS || DEPARTMENTS
    BUSINESS
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28
31
32
 BBQ BUSINESS:
Mike and Katie Massiglia share their amazing story of how their new barbecue business is booming.
 NBBQA:
NBBQA features their monthly installment of Talking Heads from their members and details why NBBQA is a voice for growth.
  BBQ TREATS :
Dickey’s Barbecue Pit shares details on monthly box subscription service.
BBQ PODCASTS:
Ben Arnot shares details on radio show/podcast BBQ Nation with host Jeff Tracy.
  36PRESIDENTIAL BBQ:
Ed Reilly shares more details about our past presidents and their ties to the world of barbecue and grilling.
 COMPETITION
8
10
11
14
16
34
 MINNESOTA BARBEQUE SOCIETY:
Minnesota Barbeque Society shares information on competition judging and details how mentoring helps everyone.
 BBQ EVENT:
“Big Papa” Dana Hillis recaps a great SCA event that was recently held down in Brooksville, Florida.
CALIFORNIA BARBECUE ASSOCIATION:
CBBQA shares their most recent updates from their Board of Directors and President Steph Franklin.
  STEAK COOKOFFS:
SCA tells why they are thankful as they share their Ace Hardware Points Chase and other information.
 BBQ ROYALITY:
The Flying Judge, Michael Garrison shares a profile on BBQ Hall of Famer Ardie Davis, aka Remus Powers.
 NORTHEAST BARBECUE SOCIETY: NEBS shares news and results
from a Turkey Smoke 2020 regional event and also details their new Team Of the Year system.
  BACKYARD
4 PUBLISHER’S PAGE:
Barbecue News Magazine’s Publisher Kell Phelps explains why he is thankful...yet again in 2020.
5 BBQTURKEYSEASON:
BBQ Hall of Famer Ardie Davis details his family Thanksgiving complete with family secrets shared.
6
21 UNTRADITIONAL BBQ:
Raymond Cato shares his recipe for a new Thanksgiving turkey experience with an Asian Grilled Turkey Breast with Apple Mirin Glaze.
24 BARBECUE BOOKS:
Doug Mosley, our resident book guru, shares details from the revised Robert Moss classic and the Ultimate SPAM Cookbook.
26 PERFECT TURKEY:
Meathead and the AmazingRibs.com crew shares the details and techniques used to have the perfect turkey this Thanksgiving.
   TURKEY DELIGHTS:
Ray Sheehan shares his recipe for much sought after “State Fair” Smoked Turkey Legs .
         Cover Story
Front Photo Credit
National Turkey Federation TurkeySmoke.Org
Page 12
This month we are going all out turkey as we prepare you for a great Thanksgiving with BBQ and grilling techniques, recipes, and tricks for your holiday feast.
NOVEMBER 2020
BarbecueNews.com - 3
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