Page 4 - Sous Vide Que

Close Proximity Smoking ................................................ 35 Advantages Of Pre-Searing Or Pre-Smoking ................. 37 Disadvantages Of Pre-Searing Or Pre-Smoking ............ 37 Speeding Things Up ......................................................... 37 The Big Chill ...................................................................... 38 Sauces From The Bag ...................................................... 39 Other Sauces..................................................................... 41 Microbial Safety ................................................................ 41 About Spores .................................................................... 46 About Parasites ................................................................ 46 About Viruses ................................................................... 47 Time And Temperature..................................................... 47 A - Tender Cuts ................................................................. 51 B - Tough Cuts .................................................................. 51 Sous Vide Que Steak Recipe ........................................... 53 More Recipes .................................................................... 55 On The Other Hand ........................................................... 56 Let’s Bust Some Myths .................................................... 58 Is Sous Vide A Fad? ......................................................... 59 For More Info ..................................................................... 61 About Us ............................................................................ 63
Meathead .................................................................................63 Clint Cantwell ..........................................................................64 Special Thanks To ..................................................................64
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