Page 141 - Barbecue Chicken Made Easy
P. 141
About the thyme. If you can’t find fresh, use 1 teaspoon dried. Method
1| Spatchcock. Flatten the bird as described above. Season well inside and out with the salt, black pepper, and Poultry Seasoning.
2| Preheat. Set up the grill for 2-zone cooking. Wrap a brick with aluminum foil. Put the 12 inch frying pan and the brick on the direct side for about 15 minutes so they load up with energy.
3| Lay some brick. Pour 2 tablespoons of olive oil into your pan and place the hen skin side down in the pan. Lay the brick on the bird and with a glove or tool, press down. Put some wood on the flames or coals. Close the lid.
