Page 143 - Barbecue Chicken Made Easy

they go liomp, perhaps 2 minutes. Then add the flour and whisk it until the flour starts to turn amber. Add the bowl full of goodies stirring often and scrape any brown bits off the bottom. Let come to a simmer, and let it reduce to a rich sauce (taste and add salt as you like). Pass the contents of the pan through a strainer or cheesecloth into a bowl and then back into the warm frying pan. If you wish, whisk in 2 tablespoons cream. Stir in the remaining butter (this is called mounting with butter).
7| Serve. Serve the pan sauce under the hen and possibly some rice, couscous, lentils on the side.