Page 155 - Barbecue Chicken Made Easy

boneless skinless chicken breast sandwich, on pizza, or right in your mouth.
Makes. As many as you want Takes. 20 minutes
Ingredients
Chicken skins Salt
Optional. If you want to have fun, sprinkle the skins with Meathead’s Memphis Dust and some hot chipotle powder! Or any other spice rub.
Method
1| Prep. Cut chicken skins into 1⁄2 inch squares or strips.
2| Cook. Put a thin layer of water about 1⁄8 inch deep in the pan, and start the water simmering over medium heat. Add the skins and render them slowly until the water evaporates and they are crisp and golden. The water helps break down the fat and connective tissues. Don’t crowd them in the pan and keep the pan over medium heat. Stir regularly so they don't burn.
3| Drain on paper towels. Sprinkle with salt while hot.