Page 179 - Barbecue Chicken Made Easy
P. 179
A More Complex Chicken Stock
This variation gives you a stock that is richer and on its way to becoming soup. But you can still use it for rice, couscous, etc.
Makes. About 3 1⁄2 quarts Takes. About 2 hours
Ingredients
6 pounds chicken bones (backbones, wings, skin, fat, neck, gizzards, hearts, but no liver)
2 large yellow onions
4 large carrots
6 stalks celery
1 teaspoon dried thyme 2 dried bay leaves
