Page 180 - Barbecue Chicken Made Easy

7 quarts water
About the onions. You can leave the skins on if they are clean. They add color. But cut off the root. It is dirty.
Method
In a very large stock pot, combine everything. Follow the same steps as above.
Smoked or Roasted Chicken Stock
Follow one of the stock recipes above, but first smoke the bones and/or veggies or just roast them in a pan in your oven at 225°F for an hour. When you are done, remove the bones, add 2 cups of water and place the pan over direct heat or on the stovetop; let the scrumptious goodies stuck to the bottom dissolve, scraping the bottom with a wooden spoon to release the goodness. Then pour the whole thing into the 7 quarts of water, bones and all, and simmer as described above. The stock will be darker, but trust us, nobody will complain.
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