Page 26 - Amazing Ribs - Book

A few joints will ask if you want short end or long end. On a slab of spareribs or babybacks, the bones on one end are lon- ger than on the other. The first six ribs from the shoulder back are the long end ribs. The short end of babybacks is slightly meatier and slightly more tender. The short end may cost $1 more.
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