Page 27 - Amazing Ribs - Book
P. 27
Rib Tips (a.k.a. Costal Cartilages, Breaks, Tips)
Many people think rib tips and riblets are the same thing. In fact, many websites will tell you they are. They are not. Rib tips are strips that have been cut from the lower ends of the spareribs when making St. Louis cut ribs. They typically run about 12 inches long and 1 to 3 inches wide. Here, at left, is a
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