Page 42 - Amazing Ribs - Book
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fall off the bone. If it falls off the bone, chances are it has been boiled or steamed. At AmazingRibs.com, we like to say that “If you boil ribs, the terrorists have won.” Why? Because water is a solvent and when you boil ribs, you will notice that the water turns tan. That is flavor that you cannot get back into the meat. As we will discuss below, you get the best flavor by dry roast- ing in warm air.
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