Page 44 - Amazing Ribs - Book
P. 44
Seasonings
Salt is essential. It amplifies flavor without altering it and en- hances the meat’s ability to hold moisture. Other seasonings, usually a spice rub, embed into the meat’s surface and enhance it, without overwhelming it. In most common rib rubs black pepper, paprika, brown sugar, garlic powder, and onion pow- der are the other big players.
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