Page 3 - Barbecue News June 2020 Issue

Volume 31 – Number 6
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CONTENTS || DEPARTMENTS
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BUSINESS
4 PUBLISHER’SPAGES:
Barbecue News Magazine’s Publisher gives thoughts on getting fired back up.
6 Barbecue Hall of Famer Ardie Davis takes a walk down
memory lane with Giancarlo Gianelli.
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BBQ MEMORIES:
BBQ PODCATS:
Ben Arnot, BBQ Podcast Guru, profiles The BBQ Beat Podcast and Kevin Sandridge.
BBQ RESTAURANTS:
The Best of the Best BBQ Restaurant Guide in America is your place to find GREAT BBQ!
NBBQA:
President Elect Barbara Latimer shares a message on current changes occurring inside the organization.
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REDNECK BBQ:
Editor Carlene Phelps shares a story on Wayne Nequin and his conversion from Cajun Cook to a Redneck.
BACKYARD
16 BARBECUE BOOKS:
Resident Book Guru, Doug Mosley, shares details from America’s Test Kitchen, Martha Stewart’s Grilling, and Aloha Kitchen.
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30 SUMMERTIME BBQ: John Stewart shares summertime
backyard barbecue traditions.
32 KEEPING IT SIMPLE:
Vic Clevenger, Chimney Cartel Head Pitmaster, gives his thoughts on simple grilled goodness.
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BBQ IS NOW:
Barbecue Hall of Famer Paul Kirk shares a couple of great steak recipes.
MEATHEAD:
AmazingRibs.com Head Pitmaster Meathead shares details on how to cook the perfect steak.
PRESIDENTIAL BBQ:
Ed Riley shares his third in a series of articles highlighting Presidential connections to barbecue.
COMPETITION
8 Barbecue News Magazine releases top 10 winners from the
2020 Sauces of Honor competition.
BEST SAUCES:
BBQ JOURNEYS:
Dana “Big Papa” Hillis shares some normal routines that he is looking forward to getting back into.
FLYING JUDGE:
The Flying Judge, Michael Garrison, profiles Backyard Bros Chief Pitmaster, Tim Maloy.
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19 STEAK COOKOFFS:
SCA gives details on upcoming changes to future events.
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Operation BBQ Relief pays visit to California to help in a time of need.
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MINNESOTA
BARBEQUE SOCIETY:
MNBS shares upcoming event info and details about new swag.
JUNE 2020
BarbecueNews.com - 3
COVER STORY:
CALIFORNIA BARBECUE ASSOCIATION:
NORTHEAST
BARBECUE SOCIETY:
Northeast BBQ Society details the Hunger Smoked event and gives gift ideas from Father’s Day.
Cover Story By Ray Sheehan
Published Author and Sauce Guru Ray Sheehan shares his recipe for Grilled Asian Sesame Chicken Kabobs recipe. See page 5 for full recipe.