Page 41 - Barbecue News June 2020 Issue

- Tongs! Yes, tongs were mentioned multiple times.... not the ones that come in the 5-pack of grill equipment; look for a sturdy heavy weighted pair
- Instant read thermometers! There are multiple brands from simple to use to more advance options - but "instant read" is the key
- For the guy that likes to cook overnight, a PID controller. It is a controller that adjusts and adapts to variances in the set temperature and the desired temperature of the smoker. Most have a pit temp probe and meat probes. There are multiple brands out there to research and all do
the same job, our particular groups fan favorite was Flame Boss.
Other items that were mentioned - white cotton gloves (they are a life-saver under the food safe gloves), a good set of knives - these can be purchased one at at time until you've got a great set, and a really good pair of food shears...
Got questions? Jump over to the facebook page and ask away! You're sure to get some great answers!
Have a Big Green Egg? Our BOD member Mike Strout is available for discussions! mstrout @nebs.org or https://www.face- book.com/GottaQ/
Got questions about Chicken Wings or using a Vortex on a Weber Grill? Contact Mike Leger mleger@nebs.org or Pete Kelleher pkelleher@nebs.org or both of them on facebook at https://www.face- book.com/pikespits/
Want to know more about drum cookers? Reach out to Chris Clegg at cclegg@nebs.org or via facebook at https://www.face- book.com/groups/rhodehogbbq/
JUNE 2020
BarbecueNews.com - 41
Have questions about a Reversed Seared Steak? Our BOD member Mike Strout is available for discussions! mstrout@nebs.org or https://www.face- book.com/GottaQ/
Want to talk PIZZA? Interested in finding out some options of cooking a pizza on a Ket- tlepizza? Reach out to Mic Stanfield at Boo- BooQued@gmail.com or on facebook at https://www.facebook.com/BooBooQued/