Page 3 - Barbecue News Magazine

Volume 32 – Number 6
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CONTENTS
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DEPARTMENTS
BUSINESS
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24
32
SAFE BBQ:
BBQ Hall of Famer Ardie Davis share his take on being safe with your BBQ to ensure no one suffers from your BBQ treats.
NBBQA:
NBBQA reveals their new 2021 edition of their board of direc- tors and also shares a save the date for a special upcoming event.
PRODUCT REVIEW:
BBQ News Magazine shares a product review of the Smokin’ UglyTM line of accessories that can turn a 55-gallon steel drum into a dream BBQ and grilling machine.
28
BBQ PROTEINS:
Meathead and the AmazingRibs.com crew shares some knowledge on selecting the best beef cuts possible to ensure a great end result comes off the grill.
39
BBQ PROFILE:
The Flying Judge, Michael Garrison shares a profile on the legendary KCBS rep duo of Mike and Theresa Lake.
COMPETITION
10
14
19
27
36
MINNESOTA
BARBEQUE SOCIETY:
Minnesota Barbeque Society shares results and photo from their Minnesota in May event while introducing you to their board of directors.
STEAK COOKOFFS:
SCA highlights their business partner Green Mountain Grill, shares points chase details, and shares how to make some memories this Summer.
NORTHEAST
BARBECUE SOCIETY:
NEBS shares details on upcoming events and is asking for members to sign up for their Team of the Year competition.
CALIFORNIA BARBECUE ASSOCIATION:
CBBQA shares results and photos from their Golden State Battle that was a double contest and held back on April 16th.
COVER RECIPE:
SCA champion Christy Jones shares details photos from the SCA Arkansas State Championship and gives a great appetizer recipe of duck stuff peppers.
BACKYARD
4 PUBLISHER’S PAGE:
Barbecue News Magazine’s Publisher Kell Phelps is excited about Father’s Day BBQing.
5 The 2021 Sauces of Honors competition had over 380
different entries this year and the Top 10 are shared here.
BEST SAUCES:
6 Ray Sheehan shares his recipes for smoked chicken halves with
Alabama White BBQ Sauce and marinated grilled vegetables.
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18
GRILLED TREATS:
FAMILY BBQ:
Vic Clevenger shares his thoughts on making this coming Summer hotter than ever before.
BBQ HOLIDAY:
Raymond Cato shares a great recipe for Shrimp Tacos that will put a smile on the whole family’s face for Father’s Day.
FROM THE COVER:
of
Cover Story
Front Photo Credit
Christy and Rodney Jones Bigdsqtn@gmail.com
Christy and Rodney Jones share their recipe for Duck Stuffed Jalapeno Poppers on page 36.
JUNE 2021
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