Page 25 - MAY 2020 Barbecue News Magazine

Mexican Street Corn Salad
– Submitted by Travis Duffy
Ingredients:
1 jalapeño pepper, seeded and diced 1 cup sour cream
1 cup mayo
1 tsp salt
1 tsp black pepper 1 tsp garlic pow- der
1 tsp onion pow- der
1 tsp chili powder 1/4 cup chopped cilantro
1/2 lb bacon cooked and crum- bled
8oz feta cheese crumbles
Directions:
Mix all ingredients together and re- frigerate.
Pizza Ryes
– Submitted by Craig Grefe of Good Grefe! BBQ Team
Ingredients:
1 lb. ground beef
1 lb. pork sausage
1 lb. Velveeta
1 1/2 tsp garlic salt
1 tsp oregano
cocktail rye bread (1 or 2 sleeves)
Directions:
1. Preheat a 12” skillet over med-high heat on stove top, or
on your favorite grill. Add the ground beef and pork sausage. Cook until browned. Drain grease.
2. Cut Velveeta into 1 inch cubes and add to the skillet. Stir until Velveeta melts and is nicely mixed with the meat.
3. Add the garlic salt, and oregano. Stir to incorporate.
4. Remove the skillet from the heat and spread mixture on
cocktail rye bread slices.
5. Place the slices on a sheet pan and sprinkle with oregano.
6. Preheat the broiler.
7. Broil until bubbly.
These can be made ahead of time and placed in the freezer. When ready to serve, thaw before broiling.
Shrimp Salad
– Submitted by Muriel Linebarger, mother to Master Judge and Organizer of the Year Beth Salzl
Ingredients:
2 cups large salad rings
1/2 cup diced (small) onion
2 to 3 diced green onions
3 eggs hard boiled and chopped
1 to 2 cans of medium deveined shrimp (to taste) 1 8-1/2 oz can sweet peas
Dressing
1/2 miracle Whip
2 teaspoons Rice Vinegar
2 or 3 Tablespoons evaporated milk or cream
1 teaspoon mustard
1/2 salt
Directions:
1. Boil until tender 2 cups creamette large salad rings drain cool
2. Add 1.2 small diced onion and diced green onion and hard boiled egg, shrimp and peas
3. Make dressing and combine then chill and serve
Minnesota Upcoming Events
May 8-9, 2020: Minnesota in May 2020, Cambridge, MN. FMI: mnbbqsociety.com. POSTPONED TO 08/28-29/2020
May 15-16, 2020: Mad May BBQ, Madison Lake, MN. FMI: https://www.facebook.com/MadMayBBQ/
May 29-30, 2020: Smokin in Steele BBQ and Blues Festival, Owatonna, MN. FMI: http://www.smokininsteele.com.
June 21, 2020: Rigs and Pigs BBQ Cook-off and Car Show, Buffalo, MN. https://www.facebook.com/Rigs-Pigs-655681734771657/. June 26-27, 2020: Bring’n Home the Bacon, West Salem, WI. FMI: http://bringnhomethebacon.com.
Aug. 1, 2020: B-Dale BBQ Contest, Roseville, MN. FMI: http://www.b-dale.com. Aug. 15, 2020: Knights of Columbus backyard BBQ competition
JOIN US • #MNBBQCREW • Facebook.com/mnbbqsociety
MAY 2020
BarbecueNews.com - 25