Page 3 - MAY 2020 Barbecue News Magazine

Volume 31 – Number 5
|| CONTENTS || DEPARTMENTS
COVER STORY:
Cover Story By Mark and Gretchen Noordsy
Mark and Gretchen Noordsy share the amazing story of Casey and Judy Jones from the SCA cookteam Miracle In The Kitchen.
BUSINESS
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34 BBQ ANNIVERSARY:
Meadow Creek BBQ celebrates their 40th year of producing excellent barbecue cookers and accessories..
NBBQA:
National Barbecue and Grilling Association shares their 2020 Awards of Excellence winners list.
BBQ PODCATS:
Ben Arnot helps bring awareness by spotlighting different BBQ and Grilling Podcasts in this new monthly section.
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CREATIVE BBQ:
Vic Clevenger shares several ways to BBQ while social distancing.
BBQ COPING:
Barbecue Hall of Famer Ardie Davis shares his thoughts on how to use BBQ to cope with the current COVID-19 pandemic.
PRESIDENTIAL BBQ:
Ed Reilly shares the second part of his series of Presidental Connections to Barbecue.
COMPETITION
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California BBQ Association shares information on Rick Brandini being awarded the Gary Wells Sportsmanship award.
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28 STEAK COOKOFFS:
SC Angus shares how the SCA family is keeping that competitive spirit alive.
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CALIFORNIA BARBECUE ASSOCIATION:
FLYING JUDGE:
Michael Garrison shares a profile on the “Mayor of SCA” Ken Phillips.
MINNESOTA BARBEQUE SOCIETY:
MNBS shares a new date for the 2020 Minnesota in Mayaugust event.
BBQ JOURNEYS:
Dana “Big Papa” Hillis shares his way of Smokin’ thru the COVID-19 disaster.
NORTHEAST BARBECUE SOCIETY:
NEBS shares a salute to their regional heroes, breakfast ideas and new updates to their website.
BACKYARD
4 PUBLISHER’SPAGES:
Publisher Kell Phelps shares his thoughts on the recent missing links from the #BBQfamily.
8 BBQ HERO TRIBUTES:
BBQ Meal Train is a group of BBQ friends making a difference on Long Island, NY.
Random Acts of Que; Salute to the Memphis Barbecue Co. and their efforts to serve others.
Operation BBQ Relief shares their recent actions in response to the current pandemic.
Salute to an entire group down in South Georgia that have compiled resources to make an impact on their community.
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BACKYARD BBQ:
Ray Sheehan shares his take on Grilled Margherita Pizza.
BBQ IS NOW:
BBQ hall of famer Paul Kirk shares his take on American Goulash, Grilled Lamb Chops, and more.
MEATHEAD:
AmazingRibs.com guru Meathead shares information and importance of Two-Zone grilling technique.
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MAY 2020
BarbecueNews.com - 3