Page 214 - Turkey Book from Meathead

o not discard the cooked turkey carcass. There is
plenty of meat left and plenty of flavor inside those bones. Don't leave it sitting at room temp for more than 30 minutes.
1| Pull. Once the guests are gone (or the next day if you're beat), wash your hands well, and begin pulling all the remaining meat o the carcass. Set it aside for smoked turkey supper salad, smoked turkey pot pies,
turkey sandwiches, turkey fajitas, turkey salad, turkey soup, or pulled turkey. The meat freezes well if wrapped tightly in plastic wrap or a zipper bag.
2| Break some bones. Take the stripped carcass bones and break them into chunks. Put the broken bones into a deep pot, cover with water, and toss in 2 chopped carrots, 2 chopped onions (skins and all), a few celery leaves, a bay leaf, and some herbs. Add any leftover gravy from when you cooked the bird.
3| Simmer. Bring to a gentle simmer over medium heat. Do not boil yet. Simmer just below the boiling point for at least
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