Page 216 - Turkey Book from Meathead
P. 216
f you don't want to do a whole bird, you can buy
turkey breasts or legs or wings. Breasts come in three forms:
1| A breast with two lobes cut o the bird with bone in (below). A 3 to 6-pound whole double bone in breast will be done in 1.5 to 2 hours at 325°F, and larger breasts will be done in 2 to 2.5 hours.
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