Page 221 - Turkey Book from Meathead
P. 221

 4| Sauce and Serve. Paint your sauce on both sides and move them back to the indirect side. Close the lid and let the sauce bake on for about 3 to 5 minutes. Then lift the lid, paint on a second, final coat, and move them back over direct heat, lid open, for 1 to 2 minutes per side. Stand right there and let the sauce sizzle and bubble, but don’t let it burn, and you’re ready for a sticky delight.


































































































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