Page 219 - Turkey Book from Meathead
P. 219
rumsticks are justly popular with both kids and
adults. They’re like an entire meal you can hold in your hand. Cured sticks are hugely popular at Disney theme parks in the US, and we have the recipe below. But if you don’t have the time or ambition to cure the sticks, here is a tried and true recipe that can be finished in a variety of di erent flavor and texture profiles. Bang the drum!
Legs can be cooked successfully by simply dry brining, dusting with a rub, and smoking indirect at 325°F. For extra crispy skin, roll them around over the hot side of a grill for a
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