Page 230 - Turkey Book from Meathead

“What we're really talking about is a wonderful day set aside on the fourth Thursday of November when no one diets. I mean, why else would they call it Thanksgiving?” Erma Bombeck
ecipe by Clint Cantwell
Although spatchcocking the turkey means you won’t have that giant Norman Rockwell bird to present to your guests, it does ensure that the dark and white meat are cooked to perfection as the heat from the smoker or grill is evenly dispersed across the entire surface of the bird. The spatchcocked bird cooks much faster than a whole one, preserving moisture.
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