Page 231 - Turkey Book from Meathead

Makes. 1 turkey.
Takes. 30 minutes to prep and 2 1/2 hours to cook Sage Compound Butter
2 cloves garlic
8 tablespoons unsalted butter, at room temperature 2 teaspoons finely chopped fresh sage
2 teaspoons finely chopped fresh rosemary
1 teaspoon finely chopped fresh thyme leaves
1 tablespoon finely chopped fresh parsley
Citrus and Herb Salt
1/4 cup Morton Coarse Kosher Salt 1/2 teaspoon fresh thyme leaves
1/2 teaspoon chopped fresh rosemary 1/2 teaspoon lemon zest