Page 245 - Turkey Book from Meathead

stung blended patty topped with sweet potato wae fries and tart, tangy cranberry barbecue sauce on a buttery brioche bun!
The best part of it all? By blending the stung with the ground turkey, you not only ensure an ultra-moist burger, you also get little bits of crunch from exposed stung that gets crispy on the grill.
It’s Thanksgiving every day of the year thanks to this moist and flavorful turkey and stung blended burger with sweet potato fries and homemade cranberry BBQ sauce.
Makes. 4 servings
Takes. 10 minutes prep, approximately 40 minutes total
cook time including stung, fries, and burger.
1 (6 ounce) box stung mix such as Kraft Stove Top Cornbread Stung Mix
1 (20 ounce) package frozen wae-cut sweet potato fries such as Alexia brand
1 (14 ounce) can whole berry cranberry sauce 1/4 cup KC style BBQ sauce
1 1/2 tablespoons brown sugar
1 pound ground turkey
1/2 teaspoon Morton Coarse Kosher Salt
Simon & Garfunkel Rub
4 teaspoons vegetable oil
4 hamburger buns, preferably brioche buns