Page 246 - Turkey Book from Meathead

About the sweet potato fries. If wae-cut sweet potato fries are not available, feel free to substitute frozen traditional cut sweet potato fries or, better yet, our homemade grill fried sweet potato fries.
About the rub. Make your own by following the link or permit us to recommend you purchase Meathead’s Poultry Rub. If you purchase our bottled rubs, they have salt in them so you do not need to add salt.
About the KC style BBQ sauce. Make your own or purchase Meathead’s KC BBQ Sauce in a bottle.
1| Cook the stung and sweet potatoes. Prepare the stung mix and the wae-cut sweet potato fries according to the package instructions.
2| Cranberry BBQ Sauce. As the stung and fries cook, begin preparing the cranberry BBQ sauce by pureeing the whole berry cranberry sauce in a blender or food processor until smooth. Combine the pureed cranberry sauce, BBQ sauce, and the brown sugar in a small saucepan and simmer, stirring periodically, until the brown sugar has had time to dissolve completely and the sauce is warmed through, about 10 minutes.
3| Make the patties. Combine the ground turkey and 1 cup of the cooled stung in a bowl and blend well until the stung is evenly dispersed. Reserve the remaining stung to serve as a side dish. Divide the burger mixture into 4 even portions and form into patties. Season both sides of the patties with