Page 81 - Turkey Book from Meathead

Let the gravy remain thin yet potent so it can infiltrate between the muscle fibers rather than sit on top like a lump. Hot thin gravy will also warm the meat if it has cooled o during carving. More on this later.
If you must make Granny’s thick flour-based gravy, the recipe is later. If you start with my gravy it will be the best Granny ever tasted.