Page 83 - Turkey Book from Meathead

urkey and smoke go together like milk and cookies, so
having a smoker is nice. But the Ultimate Turkey and the other recipes in this book can be done just as easily on a normal charcoal or gas grill. In fact, they can be done indoors without the smoke and still turn out a killer meal.
Long ago you should have done dry runs with your grill sans food so that by now you can hit two target temps: 225°F and 325°F. Almost all our recipes call for one or the other and because most grills don’t have thermostat control, you need to be the thermostat. If you haven't calibrated your system, click the link and practice long before you try to cook anything. For the internet's best buying guide to grills and smokers click here. For a great thermometer, check our database of reviews here. Remember, we don’t sell any of them, we just test and review them.
With a grill, it is always best to use a 2-zone setup. If you are not familiar with this vital, essential, required technique, you must read this article.
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