Page 89 - Turkey Book from Meathead
P. 89
Electric smoker setup. You might not be able to get up to 325°F and it will be very humid in there. That's good for juiciness and tenderness, but bad for the skin. So take it up to about 145°F internal temp, and then put it in a 400°F oven to crisp the skin. You can also put it on a hot grill or under the broiler. Then ask for a charcoal, gas, or pellet smoker for your birthday. Click the link to see why.
