Page 91 - Turkey Book from Meathead
P. 91
f you must serve a whole bird Norman Rockwell
style and if your cooker is tall enough (most eggs, kamados, and ceramic grills are) try roasting the bird vertically.
The advantage of a vertical roaster is that you get much better airflow up into the cavity than when the bird is reclining and that means better smoke penetration from the
KROW SRETSAOR LACITREV
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