Page 3 - Barbecue News Magazine September 2021

BUSINESS
12 BBQ podcast guru Ben Arnot introduces us to a
brand new cooker that he calls “Stretch”.
14 NBBQA shares some info about their upcoming
Awards of Excellence event that will start taking applications in October.
22 Barbecue News Magazine shares the Best of the Best
Barbecue Restaurants in America!
30 NEBS gives a huge congrats to Carley
Dahlstrom for winning the 2021 George Stone Scholarship Award from KCBS.
31 SCA champion Christy Jones shares photos and
details...and even a great recipe...from her recent trip to Alaska.
COMPETITION
8
10 Minnesota Barbeque Soci- ety pays tribute to the
different Kids Q events that have been held over the summer and highlights the winners and organizers of those events as well.
20 CBBQA shares info about a monthly Zoom Meating that
is happening with different guests each month and is hosted by Brian DeCoud.
24 The Flying Judge, Michael Garrison introduces readers
to the 2019 IBCA Cooker of the Year, Lee Hickel.
26 The Steak Cookoff Association shares info
from the past month and gives a tip of the cap to 2020 Points Champion Sandy Brown for her grasp of perfection.
Dana “Big Papa” Hillis shares his experiences from his recent trip around Tennessee and North Carolina.
BACKYARD
4 Barbecue News Magazine’s Publisher Kell Phelps pays
tribute to the one and only Marge Plummer!
5 Ray Sheehan shares his take on the nearly famous
Smoked Armadillo Eggs recipe.
6
9 Barbecue News Magazine shares a few simple ideas to
help make your tailgate party a success with everyone having a great time.
26 BBQ Hall of Famer Meathead and the
AmazingRibs.com crew explains the BBQ stall and how you can bet it.
28 Vic Clevenger shares his thoughts and lessons
learned from his cooking adventures across America.
BBQ Hall of Famer Ardie Davis shares his experience with the modern smart thermometer from Fireboard.
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DEPARTMENTS
FROM THE COVER:
Cover Story
Barbecue News Magazine hopes everyone is ready to get their tailgate party going with a grill full of burgers, dogs, and brats... or whatever else your guests are looking to pig out on.
Volume 32 – Number 9
SEPTEMBER 2021
BarbecueNews.com - 3
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