Page 16 - 電子書

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Recipe

• 1. First, remove the snail, then the soup filter dry

spare.

• 2. Mushrooms are washed and spare.

• 3. will garlic, red onion, thyme, Brazil are cut into

pieces of spare.

• 4. Take a wok first add a tablespoon of salad oil,

then add all the seasoning 3, to the first fire in the

fire, then add snail and all seasonings (except for

silk) Soup, spare.

• 5. Remove the mushrooms, and then stir the snail

into the hole inside the mushrooms, and then into

the silk in the above, and then into the container

to about 190 degrees oven roasted to the silk

melt and color can be.