Page 12 - MARX2022

sunday
Sept 25
10:30 a.m. – 11:15 a.m. Demo Pop-up 1
Food & Beverage Track
11 a.m. – 11:45 a.m. D 183
Workforce Solutions & Employee Wellness Track
11:30 a.m. – Noon Craft Stage
Food & Beverage Track
11:30 a.m. – Noon
ORA Shareables Stage sponsored by ERC Application
11:30 a.m. – Noon Demo Pop-up 2
Food & Beverage Track
12
2022 education sessions Pork Side Breakdown
Dr. Lyda Garcia will walk attendees through a basic breakdown of meat processing from primal to retail and understanding the impacts of muscle function on cookery methods.
Presenter: Dr. Lyda Garcia (Associate Professor and Extension Meat Specialist, The Ohio State University)
Panel Discussion: The Other Pandemic:
Addressing Substance Abuse in the Industry
Substance abuse and overdoses have been on the rise since 2020. Learn about the training and resources available for employers, employees, and customers to find support for themselves or lend support to others. Moderator: Austin Ellington (Ohio Restaurant Association) Panelists: Mickey Bakst (Ben’s Friends), Caitlin Cepluch (Cameron Mitchell Restaurants), Steven Dunn (Ohio Department of Health)
Batched Cocktails
Presenter: Korey Comtess (Heidelberg Distributing)
ORA Partner Insights: Energy Costs are Rising: Here's How You Can Reduce Your
Restaurant's Risk
Due to several factors, consumers are paying far more for their energy than they were just two years ago. Our partners at IGS Energy break down why prices are on the rise – and outline how a smart energy strategy can protect you from a volatile market.
Presenter: Andrea Wilkins (IGS Energy) Gluten-Free Cooking Demo
Heather Zook is known for her gluten-free pizza dough. Her presentation begins with an explanation of how important gluten-free options are for the celiac community. She will then demonstrate how to make gluten-free pizza dough while minimizing cross-contamination in your kitchen. Heather Zook (Owner of Sinfully Gluten-Free)