Page 14 - MARX2022

sunday
Sept 25
1:30 p.m. – 2 p.m. Craft Stage
Food & Beverage Track
1:30 p.m.– 2 p.m. Demo Pop-up 2
Food & Beverage Track
1:30 p.m. – 2 p.m. Demo Pop-up 1
Food & Beverage Track
1:30 p.m. – 2 p.m.
ORA Shareables Stage sponsored by ERC Application
14
2022 education sessions Homestead Brewing Tasting
Presenter: Adam Rhodes (Homestead Brewing Company)
Soup and Quesadilla Tasting with
Wholesome Crave
Chef Michel Nischan demonstrates the versatility of Wholesome Crave’s plant-based chili.
Honey Smoked Salmon Bulgar Wheat Salad
Chef Keith takes you through a quick and easy salad that's as filling as it is delicious!
Presenter: Chef Keith Denard Jones (Chef’s Secrets)
ORA Industry Insights: ServSafe
As the hospitality industry continues to rebound from the effects of COVID-19 and staffing shortages, ongoing education around food safety, sanitation, upskilling the workforce and attracting new talent remains paramount to our industry’s revival.
And while most people associate the ServSafeTM brand with food and alcohol training, we’re so much more. During this session, an overview will be provided of:
• ServSafe Food, Alcohol and Workplace Training Solutions
• ServSuccess: Career Workforce Development Program
• ServSafe OPS Application: Restaurant industry tool designed to
increase operational efficiency and provide real time information at
your fingertips.
• ServSafe Dining Commitment: Give diners the assurance your
restaurant is following the recommended Safe Operating guidance
and is ready to serve them.
• 2022 National Food Safety Month: Food Safety at Every Level Presenter: Renee Hoggay (National Restaurant Association, ServSafe)