Page 16 - MARX2022

sunday
Sept 25
2:30 p.m. Demo Pop-up 2
Food & Beverage Track
2:30 p.m. – 3 p.m.
ORA Shareables Stage sponsored by ERC Application
3 p.m. – 3:45 p.m. D 183
Tools for Success Track
3:30 p.m. – 4 p.m.
ORA Shareables Stage sponsored by ERC Application
16
2022 education sessions Soul Food Cooking Demo
Chef Harris takes his dishes to a level you feel deep in your soul. With these dishes, the family won't go back for seconds, but instead for thirds. Levatino Harris, Celebrity Chef
ORA Partner Insights: Navigating the Changing Media Landscape to Share your Restaurant’s Story
The media are a valuable free tool to share restaurant news and establish brand awareness. However, media outlets, like most industries, were deeply impacted by the pandemic, forever changing the landscape
for how news is gathered and shared. In this engaging session with former TV anchor/reporter turned PR pro Katie Lundy, gain a better understanding of the current media environment and how you can best engage reporters to share the stories that elevate your hospitality work. Presenter: Katie Lundy (Inspire PR Group)
Five-Star Industry Trends and Year-End Update
Since overcoming significant setbacks, the restaurant industry continues to prepare for robust economic growth by identifying opportunities through innovation. While efforts throughout the past two years demonstrate the resilience of the industry, challenges remain, requiring restaurants to continue shifting their strategies.
Join Assurance Director Dustin Minton and Tax Director Kaz Unalan as they review the current year, explore the topmost trends that matter most to you and your business and provide valuable insight into key tax topics for year-end tax planning strategies, including:
• Employee Retention Tax Credit (ERTC)
• Third-party delivery & digital disruptors
• Growth opportunities & succession planning
• Evaluation of additional top tax planning strategies for 2023 and
beyond
Presenters: Kaz Unalan & Dustin Minton (GBQ Partners)
Delivery & Safety in Foodservice Operations
Presentation on research findings regarding delivery services and best practices for safely handling food.
Presented by: Gina Nicholson Kramer (The Ohio State University) and Michala Krakowsi (The Ohio State University)