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education sessions 2022
How to Achieve Professional Success in the
Culinary Industry
Hear about Chef Keith's journey to culinary success and learn how to forge your own path to greatness in this industry.
Presenter: Chef Keith D. Jones (Chef’s Secrets)
Ribeye Roll Cutting Demo
Dr. Garcia will walk attendees through a basic breakdown of meat processing from primal to retail and understanding the impacts of muscle function on cookery methods.
Presenter: Dr. Lyda Garcia (Associate Professor and Extension Meat Specialist, The Ohio State University)
ORA Partner Insights: ERC Application
Congress passed the Employee Retention Tax Credit (ERC) at the start
of the COVID-19 pandemic, but the tax credit went overlooked by businesses because of initially strict limitations. The ERC process is complex, but this session will explain how this exceptionally generous program works, key eligibility rules and deadlines, and how restaurants can maximize their refunds. The ERC rules and limitations have changed substantially since it was first introduced, and now, the ERC is an incredibly generous refund to businesses on their previously paid payroll taxes—including restaurants. The vast majority of restaurants are eligible, and most could see substaintial IRS refunds. The ERC allows businesses to get a refund of 2020 and 2021 payroll taxes (FICA, Medicaid, etc), to help businesses impacted by local and state government orders from COVID that affected business operations (capacity restrictions, cleaning requirements, masking rules, etc). This session is intended for restaurant owner/operators, in-house finance/accounting personnel, and Human Resources professionals.
Presenter: Mike Hajjar (ERC Application)
monday
Sept 26
10:15 a.m. – 11 a.m. D 182
Strategic Leadership Track
10:30 a.m. – 11 a.m. Demo Pop-up 1
Food & Beverage Track
10:30 a.m. – 11 a.m.
ORA Shareables Stage sponsored by ERC Application
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