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education sessions 2022 Olive Oil Tasting with Mario Rizzotti
Stop by to learn the differences between the many types of Extra Virgin Olive Oil.
Mario Rizzotti, Italian Culinary Expert
Champagne Tasting
Presenter: Mary Horn (Heidelberg Distributing Company)
Pivoting for Prosperity: Strategies to turn your
current business into a thriving operation
A story of an entrepreneurship journey that demonstrates resilient leadership while operating during COVID-19. Learn true strategies on how to turn your current restaurant business into a thriving operating machine no matter what the obstacles.
Presenter: Lisa Gutierrez (Food Truck Millionaire)
Mixed Up! Final Round
Watch some of Ohio's finest bartenders compete to have their cocktail named the best of the best! Competitors will demonstrate how to make their drink and be judged on taste and creativity.
In the Weeds: The What, Why and How of
Managing Stress in a Stressful Industry
Counseling and performance psychologist Dr. Steve Graef, PhD will guide you through how restaurant ownership is a recipe for stress, why managing stress is critical to both maintaining well-being and driving business success, and how to use simple and effective strategies for managing stress and enhancing performance.
Presenter: Dr. Steve Graef, PhD (Mindurance)
Session Sponsor: One Point of Care (OPOC)
monday
Sept 26
11:30 a.m. – Noon Demo Pop-up 1
Food & Beverage Track
11:30 a.m. – Noon Craft Stage
Food & Beverage Track
Noon – 12:45 p.m. D 182
Strategic Leadership Track
Noon – 2 p.m.
Competition Area sponsored by Sysco
Noon – 12:45 p.m. D 183
Workforce Solutions & Employee Wellness Track
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