Page 24 - MARX2022

monday
Sept 26
2 p.m. – 2:45 p.m. D 182
Emerging Tech Track sponsored by Kappus
2:30 p.m. – 3 p.m. Demo Pop-up 2
Food and Beverage Track
2:30 p.m. – 3 p.m.
ORA Shareables Stage sponsored by ERC Application
3 p.m. – 3:30 p.m.
Competition Area sponsored by Sysco
3 p.m. – 3:45 p.m. D 183
Tools for Success Track
24
2022 education sessions Delivering the Digital Restaurant
Join Meredith and Carl as they discuss their best-selling book ‘Delivering the Digital Restaurant.’ They’ll share their advice for restaurant owners
as they grapple with the digitization of their industry. Tracking what is happening in restaurants, why it’s happening (hint - it’s not the pandemic), and what’s likely to happen next, they’ll explore how restaurants can refine the experience for the consumer to win.
Presenters: Meredith Sandland & Carl Orsbourn (Delivering the Digital Restaurant: Your Roadmap to the Future of Food)
Olive Oil Tasting with Mario Rizzotti
Stop by to learn the differences between the many types of Extra Virgin Olive Oil.
ORA Partner Introduction: Sedgwick
ORA's partner in workers' compensation provides detail about the programs and requirements in Ohio. Learn about workers' compensation and unemployment insurance.
Presenter: Paul Feck (Sedgwick MCO & TPA)
Competition Awards Ceremony
We'll announce the winners of Creative Cakes and Mixed Up!
Panel Discussion: Franchising for Beginners
With decades of experience between them, this group of expert panelists will review the legal, operational, and financial risks and benefits associated with franchising your business or becoming a franchisee. Moderator: John Barker (Ohio Restaurant Association)
Panelists: Drew Chalfant (Roda & Chalfant) Michael LaMarca (Master Pizza) Robert E. Lee, III (Donatos, Touchstone Hospitality)
Session Sponsor: Roda & Chalafant Franchise Attorneys