Page 29 - school is cool
P. 29
PROCESSPROCESSPROCESS
Combine yeast, warm water, and 1 teaspoon sugar.Let it rest for a while.
Add flour into a mixing bowl.
In another bowl, mix sugar and warm mlk
Add all the mixture in the flour bowl.
After mixing them well, let it cool for 3 hours.
Then, Knead the dough well.
Make a rectangle dough.
After that cut it to shape it like a croissant.
Put them n a tray. Let it cool in the
refrigerator for 2 hours.
Finally spread egg yolk on the croissants.
Preheat the oven at 180 degrees.
Bake them for 35 minutes.
They are ready and delicious!
