Page 45 - Student Cook Book
P. 45
Protein Pancakes
Ingredients:
30 grams of oats Teaspoon baking powder 100 mil milk
25 grams protein powder
Method:
1. Measured and poured into a bowl 30 grams of oats
2. Cracked an egg into the bowl with the baking powder
3. Poured in the milk and protein powder
4. Blended all of them into a batter
5. Put it on the frying pan
6. Put on any toppings you want
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