Page 49 - Student Cook Book

Stir Fry
Ingredients
100g Rice
2 Pepper
5 Mushroom
1 courgette
1 large Carrot
1 Onion
1 clove of garlic Crushed chilli
Sprinkle of mixed herbs teaspoon of soy sauce
Method
1. Putwokon6
2. Chop up all the vegetables and add to wok
3. Boil rice until soft and squishy
4. When the rice is ready add to the vegetables
5. Leve till everything is nice and soft
6. Add to small bowl add soy sauce and
7. Enjoy
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