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10/8/2020                                          Last Page

                    SAPPO Slaughter Statistics Report
                    More Information

                    August 2020



                                      All data sourced from the Red Meat Levy Admin (RMLA).

                                                     For more information:


                         1. Register for free on the World of Pork platform at https://www.worldofpork.com/

                       2. Once registered, log into the platform and select the Business Intelligence menu, select
                                Slaughter Statistics to access the interactive Slaughter Statistics Dashboards.
                                         Please send questions to info@worldofpork.com










                     © 2020. Published by the South African Pork Producers’ Organisation (SAPPO).

                    Disclaimer:
                     The information provided by SAPPO is for general informational purposes. All information in this document is provided
                     in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy,
                     adequacy, validity, reliability, availability or completeness of any information contained in this document for any
                   purpose.











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