Page 101 - MAY_2017

lemon microwave

mug cake

0.05 Prep Makes
0.02 Cook 1

INGREDIENTS

• 1 egg
• 2 tablespoons caster sugar

• 2 tablespoons milk
• 20g butter, melted, cooled

• 40g (1/4 cup) self-raising flour
• Lemon curd, to serve

• Whipped cream, to serve

METHOD

Step 1

Break the egg into a 375ml (1 1/2-cup) capacity
mug. Add the sugar, milk and butter and whisk
with a fork until combined.

Step 2

Add the flour and use the fork to whisk until just
combined (do not over-whisk). Microwave for
yum
1 1/2 minutes or until the cake rises and feels
springy when pressed gently. Top with the lemon
curd and cream.

Photo: Guy Bailey may 2017 | mychild 101