Page 16 - CHC News from The Hill

Cherry Hill Club’s

94th Anniversary

Season Opening Party

Saturday, May 28th, 2016

Honouring President James S. O’Connor

& Mrs. Lois O’Connor
along with our new Members

Antipasto Station

Chef’s Assortment of Hors d’Oeuvres Assorted Cured Meats, Smoked Meats and Cheeses
Cheddar Phyllo Twists
Beijing Lamb Skewer with Garlic Chive Dip
Grilled Vegetables with Balsamic Reduction
Mini Potato Gratin Stacks
Rosemary Marinated Kalamata Olives
Smoked Salmon Endive Bites with
Summer Salad with Figs, Strawberries, Arugula and Frisée
Dill Crème Fraîche
Traditional Caesar Salad
Beef Tenderloin Crostini’s with
Horseradish Cream and Arugula
Entrée
Seafood Station Coffee Crusted Roasted Beef Tenderloin with
Cabernet Cremini Demi-Glaze (Carving Station)
Chilled Jumbo and Cocktail Shrimp
Pan Seared Salmon with Lemon Beurre Blanc
Mussels Fra Diavolo
Oven Baked Ratatouille Coins with Local Chèvre
Pan-Seared Scallop BLT’s
Seasonal Vegetable Medley
In-House Smoked Salmon
Garlic and Herb Fingerling Potatoes
Classic Seafood Boil (Crab Legs, Potatoes and Corn on the Cob)
Drawn Butter and Crusty Bread
Dessert
Assorted Dessert Cupcakes, Cakes and Pastries
Chocolate Strawberry Kabobs

Complimentary Cocktails &

Hors d’Oeuvres 6:00pm to 7:00pm

Dinner at 7:00pm

Entertainment by Elton Lammie

Cocktail Attire ~ Guests Welcome

$80~ per person (plus tax)

Advance Reservations Required
Please call 905 894-1122 or 888 817-8827